American IPA Recipe - Three Cs IPA

Recipe Info

Recipe Image

Three Cs IPA

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
79%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 30L (US), Acidulated Malt (DE), Columbus (US) Hops, Centennial (US) Hops, Citra (US) Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

81% - 2-Row (US)
18
37
1
Mash
18% - Caramel/Crystal 30L (US)
4
34
30
Mash
1% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Columbus (US)
2.5
Pellet
Boil
20 min(s)
15
36.5
Centennial (US)
2
Pellet
Boil
20 min(s)
10.5
20.4
Citra (US)
2
Pellet
Boil
10 min(s)
10
11.7
Centennial (US)
1
Pellet
Boil
10 min(s)
10.5
6.1
Citra (US)
6
Pellet
DryHop
4 day(s)
13.7
0.0
Citra (US)
6
Pellet
Boil
45 min(s)
13.7
121.2

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Cs IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 195.9 IBU (tinseth) Bitterness
  • 3.37 BG:GU
  • 8.6° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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