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Sculpin Cloan Recipe

Recipe Info

Recipe Image

Sculpin Cloan

by LeoAlakai on 2/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel Vienne 20L, Carapils - Dextrine Malt - US, Caramel 10L, Chinook Hops, Cascade Hops, Centennial Hops, Columbus Hops, Simcoe Hops, El Dorado Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA

lbkg 9

ppg 36

L 1

use Mash

6% - Caramel Vienne 20L

lbkg 0.605

ppg 32

L 20

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 0.55

ppg 33

L 1

use Mash

6% - Caramel 10L

lbkg 0.67

ppg 32

L 10

use Mash

10.825 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage Mash

time 0 min(s)

AA 13

IBU 0.0

Cascade

oz g 1

type Pellet

usage Mash

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 1

type Pellet

usage Mash

time 0 min(s)

AA 10.5

IBU 0.0

Chinook

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 46.2

Centennial

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 37.3

Columbus

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 53.3

Cascade

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 15.8

Chinook

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 35.5

Simcoe

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

El Dorado

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 16

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 9

IBU 0.0

14 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Heat mash water to 167F; mash at 150F 3.6 gallons

2.

Heat sparge water 175F, 4.385 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sculpin Cloan

5.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.017 FG
188.2 IBU (tinseth) Bitterness
3.28 BG:GU
4.9° SRM Color
75% Efficiency
5.2% ABV Alcohol
194 per 12oz Calories

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