American IPA Recipe - Big Red Rye -X

Recipe Info

Recipe Image

Big Red Rye -X

by on
Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Big Red-Rye-X, I am using two containers of CBW Golden Light extract with three pounds of Best Red-X grain for steeping! The OG turned out to be 1.065 & the FG is about 1.015 for an ABV of 6.56!

Fermentables

65% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
35% - CaraAroma - DE
3.5
35
10
Steep

Hops

Warrior
1
Pellet
Boil
50 min(s)
16
63.9
Magnum
1
Pellet
Boil
40 min(s)
12
44.2
Warrior
1
Pellet
Boil
30 min(s)
16
51.6
Magnum
1
Pellet
Boil
20 min(s)
12
30.5
Citra
2
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 1 tablet 15 before the end of the boil
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red Rye -X
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 190.2 IBU (brewgr) Bitterness
  • 3.25 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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