American Brown Ale Recipe - WinterCameLateEvaBraun

Recipe Info

Recipe Image

WinterCameLateEvaBraun

by on
All Grain + Extract
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Winter Braun-esque dark ale. Might turn into more stout-like, depends on which LME I select. Adding Cocoa nibs to push the chocolate along. Don't have no SaaZ hops, but Hallertau will do. .15 lb = 2.4 oz.

Fermentables

42% - Liquid Malt Extract - Dark - US
3.75
36
18
Extract
6% - Crystal 30L - UK
0.5
34
30
Mash
6% - Rolled Oats - US
0.5
33
2
Mash
6% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
28% - Golden Promise - UK
2.5
37
3
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
2% - Midnight Wheat - US
0.15
32
549
Mash
3% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
0.5
Leaf
FirstWort
60 min(s)
5.8
8.7
Cascade
0.5
Leaf
Boil
45 min(s)
5.8
8.0
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertau
0.25
Pellet
DryHop
8 day(s)
4.5
0.0
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.5
Magnum
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Vodka soaked organic cocoa nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WinterCameLateEvaBraun
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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