American Brown Ale Recipe - WinterCameLateEvaBraun
American Brown Ale
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WinterCameLateEvaBraun
by LeeCase99 on 4/5/2020
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Winter Braun-esque dark ale. Might turn into more stout-like, depends on which LME I select. Adding Cocoa nibs to push the chocolate along. Don't have no SaaZ hops, but Hallertau will do.
.15 lb = 2.4 oz.
42% - Liquid Malt Extract - Dark - US
6% - Belgian Dark Candi Sugar - BE
28% - Golden Promise - UK
3% - CaraCrystal Wheat Malt - US
name
Wyeast Weihenstephan Weizen 3068
Vodka soaked organic cocoa nibs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
WinterCameLateEvaBraun
American Brown Ale
6.00
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
21.2 IBU (tinseth)
Bitterness
0.46
BG:GU
34.2 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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