Hathaway Point IPA Recipe
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Hathaway Point IPA
by Brewer 102490 on 3/6/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Aromatic Malt - US, 2-Row - US, Chinook Hops, Nugget Hops, Cascade Hops, Willamette Hops, Horizon Hops, White Labs California Ale V WLP051 Homebrew Yeast.
7% - Munich - Light 10L - US
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.022
FG
-
124.2 IBU (brewgr)
Bitterness
-
1.61
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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