American Amber Ale Recipe - Backdoor Brewing Red Ale V13
American Amber Ale
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Backdoor Brewing Red Ale V13
by syelaw on 4/4/2020
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
53%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Gladfield Redback, Gladfields Shepherds Delight, Gladfield Dark Crystal, Crystal 40L - CA, Warrior Hops, Amarillo Hops, Strata Hops, Sabro Hops, Ekuanot Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
89% - Gladfield German Pilsner Malt
2% - Gladfields Shepherds Delight
2% - Gladfield Dark Crystal
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/19/2020 by syelaw
Notes:
This one ended up really good, not a lot more you would want from this style of beer than this
Backdoor Brewing Red Ale V13
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
11.6° SRM
Color
-
53%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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