American Amber Ale Recipe - Backdoor Brewing Red Ale V13

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V13

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
53%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Gladfield Redback, Gladfields Shepherds Delight, Gladfield Dark Crystal, Crystal 40L - CA, Warrior Hops, Amarillo Hops, Strata Hops, Sabro Hops, Ekuanot Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

89% - Gladfield German Pilsner Malt
5.9
33
2
Mash
6% - Gladfield Redback
0.39
35
25
Mash
2% - Gladfields Shepherds Delight
0.11
0
105
Mash
2% - Gladfield Dark Crystal
0.1
35
75
Mash
2% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
14.7
23.6
Amarillo
32
Pellet
FlameOut
0 min(s)
8.6
0.0
Strata
20
Pellet
FlameOut
0 min(s)
17
0.0
Sabro
40
Pellet
FlameOut
0 min(s)
15.1
0.0
Ekuanot
20
Pellet
FlameOut
0 min(s)
13.6
0.0
Azacca
10
Pellet
Boil
60 min(s)
11.6
15.5
Strata
15
Pellet
DryHop
0 day(s)
17
0.0
Sabro
15
Pellet
DryHop
0 day(s)
15.1
0.0
Ekuanot
15
Pellet
DryHop
0 day(s)
14.7
0.0
Azacca
15
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 4/19/2020 by syelaw

Notes:

This one ended up really good, not a lot more you would want from this style of beer than this

Recipe Facts

Backdoor Brewing Red Ale V13
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.6° SRM Color
  • 53% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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