S.I.P. Centennial Select Ale Recipe

Recipe Info

Recipe Image

S.I.P. Centennial Select Ale

by on
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
As the name suggests, this "Shelter in Place" beer features Centennial Select hops from Bell's.

Fermentables

28% - Dry Malt Extract - Light - US
2
44
4
Extract
28% - 2-Row - US
2
37
1
Mash
28% - Dry Malt Extract - Light - US
2
44
4
Late
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.4
16.8
Centennial
0.25
Pellet
Boil
30 min(s)
9.4
6.5
Centennial
0.25
Pellet
Boil
10 min(s)
9.4
3.1
Centennial
1
Pellet
Boil
5 min(s)
9.4
6.7
Centennial
2
Pellet
DryHop
5 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S.I.P. Centennial Select Ale
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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