S.I.P. Centennial Select Ale Recipe
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S.I.P. Centennial Select Ale
by Fezfreak on 4/4/2020
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
As the name suggests, this "Shelter in Place" beer features Centennial Select hops from Bell's.
28% - Dry Malt Extract - Light - US
28% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 40 - US
7% - Dry Malt Extract - Wheat - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
S.I.P. Centennial Select Ale
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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