Bet The Farm Recipe

Recipe Info

Recipe Image

Bet The Farm

by on
All Grain
115 Gallon(s)
120 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Hersbrucker Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

91% - Pilsner - BE
200
36
2
Mash
9% - Vienna - DE
20
37
4
Mash

Hops

Hersbrucker
40
Pellet
Boil
60 min(s)
2.1
13.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bet The Farm
  • 115.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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