Belgian Tripel Recipe - Belgian Trip
Belgian Tripel
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Belgian Trip
by casual7empest on 4/3/2020
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 53%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Clear Candi Syrup - BE
, Cascade Hops, Chinook Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Potassium Metabisulfite, Whirlfloc tab.
12% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Trip
Belgian Tripel
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.006
FG
36.1 IBU (tinseth)
Bitterness
0.63
BG:GU
4.5 ° SRM
Color
53%
Efficiency
6.7 % ABV
Alcohol
190 per 12oz
Calories
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