Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
11.5 Liter(s)
13.2 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich I - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - US
2.53
34
1
Mash
5% - CaraMunich I - DE
0.13
34
39
Mash

Hops

Columbus
10
Pellet
Boil
23 min(s)
17.5
27.3
Columbus
20
Pellet
Boil
3 min(s)
17.5
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temperatura do mosto a 63 graus por 30 minutos e depois subir para 68 graus por mais 30 minutos
2.
Temperatura da água inicial 70 graus (antes de colocar os grãos.)
3.
Volume final para balde de fermentação 11,5 litros
4.
Volume de água inicial = 8,0 litros
5.
Volume de lavagem de grãos = 8,9 litros
6.
Volume de início de ferfura = 13,2 litros
7.
Fermentação por 7 dias a 18 graus

Tasting Notes (0)

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Recipe Facts

Cream Ale
Cream Ale
  • 11.50 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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