Märzen Recipe - Extract mocktoberfest

Recipe Info

Recipe Image

Extract mocktoberfest

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ingredients from the Brewer's Best "German Oktoberfest" kit. I'm swapping out the included Saflager S-23 for K-97 since I don't have the equipment to properly lager.

Fermentables

11% - Dry Malt Extract - Amber
1
42
10
Extract
73% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
6% - CaraMunich I - DE
0.5
34
39
Steep
3% - CaraRed - DE
0.25
35
20
Steep
4% - Munich Light - DE
0.375
37
6
Steep
3% - Table Sugar - Sucrose - US
0.3125
46
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
4.8
16.5
Northern Brewer
1
Pellet
Boil
45 min(s)
4.8
15.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract mocktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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