Märzen Recipe - Extract mocktoberfest

Recipe Info

Recipe Image

Extract mocktoberfest

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ingredients from the Brewer's Best "German Oktoberfest" kit. I'm swapping out the included Saflager S-23 for K-97 since I don't have the equipment to properly lager.

Fermentables

11% - Dry Malt Extract - Amber
1
42
10
Extract
73% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
6% - CaraMunich I - DE
0.5
34
39
Steep
3% - CaraRed - DE
0.25
35
20
Steep
4% - Munich Light - DE
0.375
37
6
Steep
3% - Table Sugar - Sucrose - US
0.3125
46
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
4.8
16.5
Northern Brewer
1
Pellet
Boil
45 min(s)
4.8
15.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract mocktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-24 / Your IBU: 32
SRM 0
40
SRM: 8-17 / Your SRM: 12.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.51

Similar Homebrew Recipes

Experimental Marzen

Märzen
by Avanzeben a day ago

English Special Bitter - split...

Strong Bitter
by jtlawlor 15 days ago

Maibock-Helles Bock 1.0

All Grain Recipe
by Brewer 124125 15 days ago

Spitfire ESB

Strong Bitter
by Wolf-Creek 20 days ago
© 2025 by brewgr.com. All Rights Reserved.