Trappist Single Recipe - Trap Sour

Recipe Info

Recipe Image

Trap Sour

by on
All Grain + Extract
6.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Honey Malt - CA, Table Sugar - Sucrose - US, Flaked Rye - US, Nelson Sauvin Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
23% - Acidulated Malt - DE
2
0
2
Mash
1% - Honey Malt - CA
0.125
0
25
Mash
6% - Table Sugar - Sucrose - US
0.5
42
0
Late
3% - Flaked Rye - US
0.25
0
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
22 min(s)
10.8
22.6
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

White Labs Belgian Golden Ale WLP570
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trap Sour
Trappist Single
  • 6.14 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 144 per 12oz Calories
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