Trappist Single Recipe - Trap Sour
Trappist Single
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Trap Sour
by dep0952 on 4/2/2020
Recipe Type: All Grain + Extract
Batch Size: 6.14 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Honey Malt - CA, Table Sugar - Sucrose - US, Flaked Rye - US, Nelson Sauvin Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
68% - Dry Malt Extract - Pilsen - US
23% - Acidulated Malt - DE
6% - Table Sugar - Sucrose - US
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trap Sour
Trappist Single
6.14
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.006
FG
22.6 IBU (tinseth)
Bitterness
0.51
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
144 per 12oz
Calories
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