American Brown Ale Recipe - Rugged Brown

Recipe Info

Recipe Image

Rugged Brown

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Brown Malt - UK, Chocolate Rye Malt - DE, Victory Malt - US, Special Roast - US, Carastan 35 - UK, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
42% - Dry Malt Extract - Pale Ale - US
4
42
6
Extract
5% - Brown Malt - UK
0.5
0
65
Mash
5% - Chocolate Rye Malt - DE
0.5
0
250
Mash
5% - Victory Malt - US
0.5
0
28
Mash
5% - Special Roast - US
0.5
0
50
Mash
5% - Carastan 35 - UK
0.5
0
35
Mash

Hops

Nugget
0.5
Pellet
Boil
55 min(s)
13.4
21.3
Nugget
0.5
Pellet
Boil
11 min(s)
13.4
8.5
Nugget
0.5
Pellet
Boil
0 min(s)
13.4
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rugged Brown
American Brown Ale
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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