Bourbon Cherry Belgian Recipe
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Bourbon Cherry Belgian
by dep0952 on 3/31/2020
Recipe Type: All Grain + Extract
Batch Size: 6.07 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Brown Sugar - US, Dry Malt Extract - Pale Ale - US, Special B - BE, US Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
38% - Dry Malt Extract - Pilsen - US
38% - Dry Malt Extract - Pale Ale - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.07
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.008
FG
16.3 IBU (tinseth)
Bitterness
0.34
BG:GU
15.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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