Bourbon Cherry Belgian Recipe

Recipe Info

Recipe Image

Bourbon Cherry Belgian

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Brown Sugar - US, Dry Malt Extract - Pale Ale - US, Special B - BE, US Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
12% - Brown Sugar - US
1
42
10
Late
38% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
12% - Special B - BE
1
0
150
Mash

Hops

US Saaz
1
Pellet
Boil
20 min(s)
8.5
16.3

Yeast

White Labs Belgian Ale WLP550
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Cherry Belgian
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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