Experimental Beer Recipe - Sour IPA

Recipe Info

Recipe Image

Sour IPA

by on
All Grain + Extract
4.48 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Oat Malt - UK, Styrian Wolf Hops, Motueka Hops, Citra Hops, Voss Kveik Homebrew Yeast, Sea Salt, Lychee, Key Lime Juice.

Fermentables

50% - Dry Malt Extract - Wheat - US
4
44
3
Extract
12% - Lactose - Milk Sugar - US
1
41
1
Late
25% - Acidulated Malt - DE
2
0
3
Mash
12% - Oat Malt - UK
1
0
1
Mash

Hops

Styrian Wolf
2
Pellet
DryHop
0 day(s)
0
0.0
Motueka
1
Pellet
DryHop
0 day(s)
7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Voss Kveik
72%

Other Stuff

Sea Salt
0.25
oz
Secondary
Lychee
40
oz
Secondary
Key Lime Juice
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour IPA
Experimental Beer
  • 4.48 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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