Munich Dunkel Recipe - Sbx Dunk

Recipe Info

Recipe Image

Sbx Dunk

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Pale Chocolate - UK, Special Roast - US, Carastan 35 - UK, US Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Munich - US
7
42
8
Extract
4% - Pale Chocolate - UK
0.3125
0
200
Mash
12% - Special Roast - US
1
0
50
Mash
4% - Carastan 35 - UK
0.375
0
35
Mash

Hops

US Saaz
1
Pellet
Boil
30 min(s)
8.5
20.7

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sbx Dunk
Munich Dunkel
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dunkel 3

Munich Dunkel
by Edward1119 10/22/2020 5:38:38 AM

Oros Munich Dunkel

Munich Dunkel
by Brew-Ha-Manila 10/22/2020 1:18:18 AM

English Brown Chai

British Brown Ale
by Brewer 122333 10/20/2020 1:29:16 PM

Clone Of Holmens Hand-Bayer

Munich Dunkel
by Brewer 121227 10/20/2020 7:35:04 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2