English Barleywine Recipe - Gnarly Barley
English Barleywine
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Gnarly Barley
by Brewer 118755 on 3/31/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Brewer's Gold Hops, Hallertauer Aroma Hops, Danstar Nottingham Homebrew Yeast, Antifoam, Fermax Yeast Nutrient, Gypsum, Coffee Beans, Oak Barrel Chips.
73% - Maris Otter Pale - UK
16% - Munich - Light 10L - US
6% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 20 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gnarly Barley
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.110
OG
-
1.022
FG
-
60.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
19.3° SRM
Color
-
60%
Efficiency
-
11.3% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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