Experimental Beer Recipe - wheat session
Experimental Beer
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wheat session
by dep0952 on 3/31/2020
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Oat Malt - UK, Styrian Wolf Hops, Voss Kveik Homebrew Yeast.
75% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
wheat session
Experimental Beer
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.032
OG
-
1.004
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
101 per 12oz
Calories
Clone This Recipe
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