Experimental Beer Recipe - wheat session

Recipe Info

Recipe Image

wheat session

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Oat Malt - UK, Styrian Wolf Hops, Voss Kveik Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
3
42
3
Extract
25% - Oat Malt - UK
1
0
2
Mash

Hops

Styrian Wolf
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Voss Kveik
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wheat session
Experimental Beer
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 101 per 12oz Calories
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