American Barleywine Recipe - SMaSH Barleywine II

Recipe Info

Recipe Image

SMaSH Barleywine II

by on
All Grain + Extract
5 Gallon(s)
9 Gallon(s)
120 min
70%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Willamette (US) Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.

This recipe was cloned from SMaSH Barleywine.

Fermentables

85% - Maris Otter Pale - UK
19
38
3
Mash
11% - Dry Malt Extract - Light - US
2.4
44
8
Extract
4% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Willamette (US)
7
Pellet
Boil
90 min(s)
3.8
52.0
Willamette (US)
1
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Edinburgh Scottish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Barleywine II
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.131 OG
  • 1.037 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 12.2% ABV Alcohol
  • 484 per 12oz Calories
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