American Barleywine Recipe - SMaSH Barleywine II
American Barleywine
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SMaSH Barleywine II
by ArrestedDevelopment on 3/30/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 120 min
Efficiency: 70%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Willamette (US) Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.
This recipe was cloned from SMaSH Barleywine .
85% - Maris Otter Pale - UK
11% - Dry Malt Extract - Light - US
4% - Table Sugar - Sucrose - US
name
Edinburgh Scottish Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SMaSH Barleywine II
American Barleywine
5.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.131
OG
1.037
FG
53.4 IBU (tinseth)
Bitterness
0.41
BG:GU
9.8 ° SRM
Color
70%
Efficiency
12.2 % ABV
Alcohol
484 per 12oz
Calories
Clone This Recipe
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