American Amber Ale Recipe - Amber Ale CF

Recipe Info

Recipe Image

Amber Ale CF

by on
All Grain + Extract
12 Liter(s)
16 Liter(s)
60 min
63%
Cerveja Facil

Fermentables

74% - Pilsner - US
2
34
1
Extract
15% - Munich - UK
0.4
37
9
Mash
7% - Crystal 60L - UK
0.2
34
60
Mash
4% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Columbus
15
Pellet
Boil
15 min(s)
14.8
21.6
Columbus
15
Pellet
Boil
5 min(s)
14.8
8.7
Centennial
15
Pellet
Boil
5 min(s)
11.1
6.5
Centennial
25
Pellet
DryHop
0 day(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
18C Ferm. 7D
2.
Amb. Temp. 2D
3.
Dry Hop 5D Gelatin 5C
4.
1D Rest.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale CF
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.0° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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