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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - US
    15% - Munich - UK
    7% - Crystal 60L - UK
    4% - Crystal 120L - CA
    2.7 lb kg total fermentables

    Hops

    Columbus
    21.6
    Columbus
    8.7
    Centennial
    6.5
    Centennial
    0.0
    70 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Amber Ale CF
    American Amber Ale
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 12.0° SRM Color
    • 63% Efficiency
    • 6.1% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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