Muntons lists color and bitterness in European units (EBC and EBU). For the Export Stout it's - Colour EBC: 220-290 and Bitterness EBU: 37-51. I roughly split the difference on color and entered the measurement into a Conversion Calculator to get 100L. The DME is boiled for 15 minutes (Wort A), mainly to sanitize the wort chiller, but also for some extra hops. The Hopped Liquid Malt Extract is prepared separately - Wort B - and immediately added to Wort A at flameout. Timing of these steps is EVERYTHING. Brew day is about 2 hours including chilling, pitching and cleanup.
Fermentables
28% - Dry Malt Extract - Plain Dark - UK
2
44
23
Extract
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Black Malt - UK
0.25
28
500
Steep
7% - Special Roast - US
0.5
33
50
Steep
55% - Muntons Connoisseurs Range EXPORT STOUT - HLME
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