Pandemic Pale Recipe

Recipe Info

Recipe Image

Pandemic Pale

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
30 min
66%
Grain milled 3 times. About .5 gallon of trub left in the kettle and about a gallon of trub in the carboy.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Medusa
2
Pellet
Boil
30 min(s)
4.8
28.6
Columbus
1
Pellet
Boil
30 min(s)
17.3
51.6
Medusa
2
Pellet
Boil
10 min(s)
4.8
13.5

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Mash In
Decoction
156
30 min
Mash-Out
Decoction
147
15 min

Special Instructions

1.
Ferment for 2 weeks. Cold crash in the fridge for a week.

Tasting Notes (1)

SassMan-Brew

Tasted on 5/4/2020 by SassMan-Brew

Notes:

Smooth tasting pale. Malty but light. Could use some more hops or a longer boil time.

Recipe Facts

Pandemic Pale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 93.7 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 7.8° SRM Color
  • 66% Efficiency
  • 6.5% ABV Alcohol
  • 197 per 12oz Calories
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