Akkas Mango NEIPA 60L Recipe

Recipe Info

Recipe Image

Akkas Mango NEIPA 60L

by on
All Grain
56 Liter(s)
60 Liter(s)
90 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Simcoe Hops, Amarillo Hops, Mosaic Hops, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Mango.

Fermentables

73% - Pilsner - DE
12
38
1
Mash
24% - Wheat Malt - DE
4
37
2
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Simcoe
150
Pellet
Boil
5 min(s)
13
15.0
Amarillo
50
Pellet
DryHop
10 day(s)
9
0.0
Mosaic
100
Pellet
DryHop
10 day(s)
12.7
0.0
Cascade
40
Pellet
DryHop
10 day(s)
5.8
0.0
Centennial
60
Pellet
DryHop
10 day(s)
10.5
0.0
Amarillo
100
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
200
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
50
Pellet
DryHop
4 day(s)
5.8
0.0
Centennial
50
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Danstar Nottingham
87%

Other Stuff

Mango
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Mango NEIPA 60L
  • 56.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 74% Efficiency
  • 7.6% ABV Alcohol
  • 227 per 12oz Calories
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