American Amber Ale Recipe - Rhode Island Red
American Amber Ale
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Rhode Island Red
by Plumber 3/5/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rye - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, azacca Hops, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
5% - Caramel/Crystal 60 - US
1% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rhode Island Red
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
42.8 IBU (tinseth)
Bitterness
0.77
BG:GU
17.3 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.056 FG: 1.010-1.015 / Your FG: 1.017 IBU: 25-40 / Your IBU: 16 SRM: 10-17 / Your SRM: 17.3 ABV: 4.5-6.2 / Your ABV: 5.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.28
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