American Amber Ale Recipe - Rhode Island Red

Recipe Info

Recipe Image

Rhode Island Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rye - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, azacca Hops, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
8
38
3
Mash
9% - Munich - UK
1
37
9
Mash
5% - Rye - US
0.5
37
3
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

azacca
1
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Citra
1
Pellet
Boil
10 min(s)
12
15.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
180
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhode Island Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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