American Pale Ale Recipe - Isolation Ale

Recipe Info

Recipe Image

Isolation Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
American Pale Ale (April 2020)

This recipe was cloned from Hop Harvest Ale.

Fermentables

27% - Pilsner - US
3
34
1
Mash
27% - Vienna - US
3
36
4
Mash
9% - Bonlander Munich - US
1
36
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
32% - 2-Row - US
3.5
37
1
Mash

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
9
27.6
Northern Brewer
1
Leaf
Boil
8 min(s)
9
8.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

One Step - 60 min
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolation Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.7° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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