CIPA - Caramel IPA Recipe

Recipe Info

Recipe Image

CIPA - Caramel IPA

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
No Sparge Method: Use 6.75 Gallons water. Mash-In @ 140 for 30 minutes. Mash @ 155 for 30 minutes. Mash-out at 170 for 10 minutes

This recipe was cloned from Tropical As Fuck.

Fermentables

62% - Pale Ale - DE
8
39
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
15% - Special Roast - US
2
33
50
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
8.6
43.3
Tettnang
1.5
Pellet
FlameOut
0 min(s)
2.3
0.0

Yeast

BRITISH ALE V OYL-011
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CIPA - Caramel IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 260 per 12oz Calories
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