Specialty IPA - Belgian IPA Recipe - Road to Recovery MNT NEIPA-20
Specialty IPA - Belgian IPA
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Road to Recovery MNT NEIPA-20
by Brewer 120575 on 3/29/2020
All Grain + Extract
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Flaked Oats - US, Crystal 40L - CA, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Cascade Hops, Warrior Hops, Centennial Hops, Citra Hops, eukanot Hops, Eukanot Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.
3% - Caramel/Crystal 20 - US
0% - Carapils - Dextrine Malt - US
0% - Dry Malt Extract - Wheat - US
8% - Table Sugar - Sucrose - US
Fermentis Safbrew S-33
No other stuff in this recipe
Full recirculate during Maltose 145
Slow recirculate during Sacc. 155
Recirculate until 170 draw off first Wort sparge to volume desired
Road to Recovery MNT NEIPA-20
Specialty IPA - Belgian IPA
-
12.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.027
FG
-
77.0 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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