Weizenbock Recipe

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
23 Liter(s)
27 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Wheat Malt - DE, Munich Dark - DE, Chocolate Wheat Malt - DE, Saaz Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss.

Fermentables

4% - Caramel Wheat Malt - DE
0.25
35
46
Mash
57% - Wheat Malt - DE
3.6
37
2
Mash
38% - Munich Dark - DE
2.4
37
15
Mash
2% - Chocolate Wheat Malt - DE
0.12
33
400
Mash

Hops

Saaz
48
Leaf
Boil
75 min(s)
3.8
16.9

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

Singel
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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