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Weizenbock
by Overlander on 3/29/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Wheat Malt - DE, Wheat Malt - DE, Munich Dark - DE, Chocolate Wheat Malt - DE, Saaz Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss.
4% - Caramel Wheat Malt - DE
2% - Chocolate Wheat Malt - DE
name
White Labs Bavarian Weizen Ale WLP351
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.064
OG
1.016
FG
16.9 IBU (tinseth)
Bitterness
0.26
BG:GU
18.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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