Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - Caramel Wheat Malt - DE
    57% - Wheat Malt - DE
    38% - Munich Dark - DE
    2% - Chocolate Wheat Malt - DE
    6.37 lb kg total fermentables

    Hops

    Saaz
    16.9
    48 oz g total hops

    Yeast

    White Labs Bavarian Weizen Ale WLP351

    Other Stuff

    Irish Moss

    Mash Steps

    Singel

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Weizenbock
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 16.9 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 18.1° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.