Cream Ale Recipe - The Cornballer

Recipe Info

Recipe Image

The Cornballer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsen (UK), Flaked Corn, Rolled Oats, White Wheat (US), Mount Hood (US) Hops, German Ale/K?lsch Yeast Homebrew Yeast.

Fermentables

40% - 2-Row (US)
4
37
1
Mash
40% - Pilsen (UK)
4
36
1
Mash
10% - Flaked Corn
1
40
0
Mash
5% - Rolled Oats
0.5
33
2
Mash
5% - White Wheat (US)
0.5
40
2
Mash

Hops

Mount Hood (US)
0.5
Pellet
Boil
60 min(s)
6.5
11.8
Mount Hood (US)
0.5
Pellet
Boil
20 min(s)
6.5
7.1

Yeast

German Ale/K?lsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Cornballer
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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