Cream Ale Recipe - The Cornballer
Cream Ale
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The Cornballer
by ArrestedDevelopment on 12/28/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsen (UK), Flaked Corn, Rolled Oats, White Wheat (US), Mount Hood (US) Hops, German Ale/K?lsch Yeast Homebrew Yeast.
name
German Ale/K?lsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
18.9 IBU (tinseth)
Bitterness
0.34
BG:GU
2.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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