Irish Red Ale Recipe - Irish Red G 21
Irish Red Ale
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Irish Red G 21
by Brewer 109554 on 3/28/2020
All Grain
20 Liter(s)
28 Liter(s)
80 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Biscuit - Gladfield, Supernova - Gladfield, Crystal Rye - Gladfield, Crystal ( Light ) - Gladfield, Roast Barley - Gladfield, Rolled Oats - BLM -AUS, Fuggles Hops, Mystic Hops, Chinook Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.
10% - Biscuit - Gladfield
5% - Supernova - Gladfield
5% - Crystal Rye - Gladfield
2% - Crystal ( Light ) - Gladfield
1% - Roast Barley - Gladfield
2% - Rolled Oats - BLM -AUS
Nottingham Ale Yeast - LalBrew
No other stuff in this recipe
Wirfloc and chiller at 15 min
Ferment at 17 C for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Red G 21
Irish Red Ale
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.046
OG
-
1.014
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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