American Pale Ale Recipe - 1 Gallon Special IX GP75

Recipe Info

Recipe Image

1 Gallon Special IX GP75

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
30 min
60%
Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.

This recipe was cloned from 1 Gallon Special VII Pahto.

Fermentables

93% - Pilsner (DE)
2.25
38
1
Mash
5% - CaraRed - DE
0.125
35
20
Mash
2% - Acidulated Malt (DE)
0.05
27
3
Mash

Hops

Magnum
0.1
Pellet
Boil
30 min(s)
14.1
19.7
GP75
0.25
Leaf
Boil
5 min(s)
6.9
5.7
GP75
0.25
Leaf
Boil
0 min(s)
6.9
0.0
GP75
0.5
Leaf
DryHop
7 day(s)
6.9
0.0

Yeast

Lallemand East coast ale dry
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Gallon Special IX GP75
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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