Zanotelli Beer Catharina sour Recipe

Recipe Info

Recipe Image

Zanotelli Beer Catharina sour

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
8
38
1
Mash
38% - Wheat - BE
5
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zanotelli Beer Catharina sour
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 5.9 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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