Saison Recipe - Kiwi Saison
Saison
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Kiwi Saison
by joelw85 3/27/2020
Recipe Type: All Grain + Extract
Batch Size: 17.7502 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Malteurop Pale Malt (NZ), Coopers Light LME, Vienna Malt, carabelge, Pride of Ringwood Hops, Pacifica (NZ) Hops, Pacific Jade (NZ) Hops, Safbrew T-58 Homebrew Yeast.
56% - Malteurop Pale Malt (NZ)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.75
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.012
FG
29.2 IBU (tinseth)
Bitterness
0.52
BG:GU
5.7 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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