Strong Bitter Recipe - Clone Of Elizabeth Cooke Walton Marblehead ESB
Strong Bitter
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Clone Of Elizabeth Cooke Walton Marblehead ESB
by ConShien 3/4/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Caramel/Crystal 20 - US, Challenger Hops, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast, burton water salts, Irish Moss.
Elizabeth Cooke Walton Marblehead ESB .
79% - Maris Otter Pale - UK
11% - Caramel/Crystal 20 - US
name
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Elizabeth Cooke Walton Marblehead ESB
Strong Bitter
5.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.014
FG
44.5 IBU (tinseth)
Bitterness
0.78
BG:GU
12.7 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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