Strong Bitter Recipe - Elizabeth Cooke Walton Marblehead ESB
Strong Bitter
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Elizabeth Cooke Walton Marblehead ESB
by ConShien on 9/28/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Challenger Hops, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast, burton water salts, Irish Moss.
This recipe was cloned from Elizabeth Cooke Walton ECW Marblehead English Ale .
80% - Maris Otter Pale - UK
20% - Caramel/Crystal 40 - US
name
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Elizabeth Cooke Walton Marblehead ESB
Strong Bitter
5.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.014
FG
45.5 IBU (tinseth)
Bitterness
0.84
BG:GU
12.3 ° SRM
Color
71%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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