American Lager Recipe - Saratoga Lager V1

Recipe Info

Recipe Image

Saratoga Lager V1

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Munich - Light 10L - US, Centennial Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
3.5
36
1
Mash
21% - Flaked Corn - US
1
37
1
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
14.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saratoga Lager V1
American Lager
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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