Cream Ale Recipe - Coffee Cream Ale
Cream Ale
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Coffee Cream Ale
by Canadienmike on 3/26/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar
- US, Flaked Corn - US, Mt. Hood Hops, Cascade Hops, White Labs Cream Ale Blend WLP080 Homebrew Yeast, Cold Brewed Coffee.
name
White Labs Cream Ale Blend WLP080
Mash with 5.3 Gallons water 164F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.011
FG
17.6 IBU (tinseth)
Bitterness
0.34
BG:GU
2.5 ° SRM
Color
62%
Efficiency
5.2 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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