Cream Ale Recipe - Coffee Cream Ale

Recipe Info

Recipe Image

Coffee Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Flaked Corn - US, Mt. Hood Hops, Cascade Hops, White Labs Cream Ale Blend WLP080 Homebrew Yeast, Cold Brewed Coffee.

Fermentables

87% - Pilsner - DE
10
38
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late
9% - Flaked Corn - US
1
37
1
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.7

Yeast

White Labs Cream Ale Blend WLP080
78%

Other Stuff

Cold Brewed Coffee
4
oz
Bottle

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
Mash with 5.3 Gallons water 164F
2.
Sparge with 4.22 Gallons
3.
6.94 Gallons pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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