Schwarzbier Recipe - Keeping up with the Schwarzes

Recipe Info

Recipe Image

Keeping up with the Schwarzes

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Bohemian Pilsner - DE, CaraMunich I - DE, Chocolate Malt - US, Carafa II - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

50% - Bonlander Munich - US
7
36
10
Mash
39% - Bohemian Pilsner - DE
5.5
38
1
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Hallertauer Mittelfrüh
2.5
Pellet
Boil
60 min(s)
3.1
22.5
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
3.1
5.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
1 min(s)
3.1
0.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keeping up with the Schwarzes
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 30.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 199 per 12oz Calories
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