Irish Red Ale Recipe - Red in the face

Recipe Info

Recipe Image

Red in the face

by on
All Grain
25 Liter(s)
26.9998 Liter(s)
60 min
85%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Cara Malt - UK, Centennial Hops, Wai-iti Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

64% - Pilsen - UK
3.5
36
1
Mash
5% - Wheat - UK
0.3
37
2
Mash
27% - Cara Malt - UK
1.5
35
15
Mash
4% - Cara Malt - UK
0.2
35
17
Mash

Hops

Centennial
14.9997
Pellet
Boil
60 min(s)
8.9
12.9
Centennial
9.9989
Pellet
Boil
15 min(s)
8.9
4.3
Wai-iti
9.9989
Pellet
Boil
15 min(s)
3.5
1.7
Centennial
20.0006
Pellet
Boil
5 min(s)
8.9
3.4
Wai-iti
20.0006
Pellet
Boil
5 min(s)
3.5
1.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red in the face
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.3° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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