Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
7.2 Gallon(s)
8.2 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Blackprinz - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
14
37
1
Mash
16% - Rye - US
3
37
3
Mash
4% - Crystal 60L - CA
0.75
34
60
Mash
7% - Blackprinz - US
1.25
36
500
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
8.38
16.4
Chinook
1.75
Leaf
Boil
20 min(s)
8.38
17.4
Centennial
3.75
Leaf
Boil
20 min(s)
9.25
41.0
Centennial
4
Leaf
DryHop
3 day(s)
9.25
0.0
Chinook
1.5
Leaf
DryHop
3 day(s)
8.38
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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