English IPA Recipe - KveiPA

Recipe Info

Recipe Image

KveiPA

by on
All Grain
9.5 Liter(s)
12 Liter(s)
75 min
58%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dark Wheat - DE, Munich - Light 10L - US, Flaked Oats - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Pale Ale - DE
1.6
39
2
Mash
19% - Dark Wheat - DE
0.5
39
9
Mash
19% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Flaked Oats - US
0.05
37
1
Mash

Hops

Simcoe
23
Pellet
Boil
75 min(s)
13
82.3

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KveiPA
English IPA
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 82.3 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 7.9° SRM Color
  • 58% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 40-60 / Your IBU: 82
SRM 0
40
SRM: 6-14 / Your SRM: 7.9
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 1.59

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