Blonde Ale Recipe - Apricot Blonde Ale
Blonde Ale
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Apricot Blonde Ale
by Andreas on 3/4/2015
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Apricot Puree, Apricot Extract.
9% - Caramel/Crystal 10 - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apricot Blonde Ale
Blonde Ale
11.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.053
OG
1.013
FG
21.0 IBU (tinseth)
Bitterness
0.40
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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