Blonde Ale Recipe - Apricot Blonde Ale

Recipe Info

Recipe Image

Apricot Blonde Ale

by on
All Grain
11.5 Gallon(s)
14 Gallon(s)
75 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Apricot Puree, Apricot Extract.

Fermentables

91% - Pale 2-Row - US
20
37
1
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Willamette
1.5
Pellet
Boil
75 min(s)
4.8
12.1
Willamette
1.5
Pellet
Boil
30 min(s)
4.8
8.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Apricot Puree
96
oz
Primary
Apricot Extract
8
oz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Blonde Ale
Blonde Ale
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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