Vienna Lager Recipe - Boston Lager/Vienna Lager
Vienna Lager
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Boston Lager/Vienna Lager
by Dean on 3/25/2020
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Boston lager/Vienna lager
84% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
5% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 6/5/2020 by Dean
Notes:
A higher mash temp may have provided the sweetness it seems to be missing.
Tasted on 5/9/2020 by Dean
Notes:
After Lagering for 2 weeks this Boston Lager is not quite as sweet as a Sam Adams. Its smooth and delicious but not quite a clone.
Boston Lager/Vienna Lager
Vienna Lager
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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