Vienna Lager Recipe - Boston Lager/Vienna Lager

Recipe Info

Recipe Image

Boston Lager/Vienna Lager

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Boston lager/Vienna lager

Fermentables

84% - Maris Otter Pale - UK
4.8999
38
3
Mash
10% - Caramel/Crystal 60 - US
0.6001
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
25.2
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
4.6
Hallertau
0.25
Pellet
Boil
2 min(s)
4.5
0.5
Hallertau
0.25
Pellet
DryHop
3 day(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston Lager/Vienna Lager
Vienna Lager
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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