Vienna Lager Recipe - Boston Lager/Vienna Lager

Recipe Info

Recipe Image

Boston Lager/Vienna Lager

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Boston lager/Vienna lager

Fermentables

84% - Maris Otter Pale - UK
4.8999
38
3
Mash
10% - Caramel/Crystal 60 - US
0.6001
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
25.2
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
4.6
Hallertau
0.25
Pellet
Boil
2 min(s)
4.5
0.5
Hallertau
0.25
Pellet
DryHop
3 day(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Dean

Tasted on 6/5/2020 by Dean

Notes:

A higher mash temp may have provided the sweetness it seems to be missing.

Dean

Tasted on 5/9/2020 by Dean

Notes:

After Lagering for 2 weeks this Boston Lager is not quite as sweet as a Sam Adams. Its smooth and delicious but not quite a clone.

Recipe Facts

Boston Lager/Vienna Lager
Vienna Lager
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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