Lote 22 Experimental Recipe

Recipe Info

Recipe Image

Lote 22 Experimental

by on
All Grain
3.7 Liter(s)
6 Liter(s)
60 min
67%
Receta expertimental con maltas que tenia a la mano y que ya llevaban mucho tiempo almacenadas. Para darles rotacion.

Fermentables

46% - Pale Ale - DE
0.497
39
2
Mash
18% - Pilsen - UK
0.196
36
1
Mash
15% - Caramel/Crystal 60 - US
0.165
36
60
Mash
9% - Caramel/Crystal 120 - US
0.1
35
120
Mash
6% - Carapils - DE
0.06
33
2
Mash
4% - De-Husked Caraf I - DE
0.04
32
340
Mash
2% - Caramel/Crystal 10 - US
0.024
35
10
Mash

Hops

Fuggles
5
Pellet
Boil
60 min(s)
4.6
14.4
Fuggles
11
Pellet
Boil
10 min(s)
4.6
11.5
Fuggles
8
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lote 22 Experimental
  • 3.70 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 31.6° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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