German Pils Recipe - DH Pils

Recipe Info

Recipe Image

DH Pils

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Acidulated Malt - DE , Saaz Hops, Mexican Lager - Escarpment Labs Homebrew Yeast, Amylase Enzyme.

Fermentables

84% - Pilsner - DE
16
38
1
Mash
13% - Carapils - DE
2.5
33
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
13.5
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
7.8
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Mexican Lager - Escarpment Labs
90%

Other Stuff

Amylase Enzyme
0.1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DH Pils
German Pils
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.4° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 151 per 12oz Calories
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