German Pils Recipe - DH Pils
German Pils
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DH Pils
by KJUrbanWinery on 3/25/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Acidulated Malt - DE
, Saaz Hops, Mexican Lager - Escarpment Labs Homebrew Yeast, Amylase Enzyme.
3% - Acidulated Malt - DE
name
Mexican Lager - Escarpment Labs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.005
FG
23.3 IBU (tinseth)
Bitterness
0.50
BG:GU
2.4 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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