American Pale Ale Recipe - quarantine horindal

Recipe Info

Recipe Image

quarantine horindal

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Maris Otter Pale - UK, Centennial Hops, Citra Hops, Horindal Kviek Homebrew Yeast.

Fermentables

73% - 2-Row - US
14.5
37
1
Mash
5% - Honey Malt - CA
1
37
25
Mash
22% - Maris Otter Pale - UK
4.4
38
3
Mash

Hops

Centennial
2
Pellet
Boil
15 min(s)
10.5
16.9
Citra
1.2
Pellet
Boil
15 min(s)
12
11.6

Yeast

Horindal Kviek
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

quarantine horindal
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.4° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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