Few days after first brewing of this beer, my wife told me that she is pregnant. So i call this beer after our son Eduard. It s hybrid of APA with use of czech hops and 3 step infusion and 90 minut boil.
Fermentables
50% - Pilsner - DE
0.45
38
1
Mash
50% - CaraMunich I - DE
0.45
34
10
Mash
Hops
Saaz
6
Pellet
FirstWort
60 min(s)
3
13.5
Amarillo
4
Pellet
Boil
30 min(s)
6
10.0
Kazbek
6
Pellet
Boil
60 min(s)
5
22.5
Saaz
2
Pellet
Boil
20 min(s)
3
1.5
Amarillo
3
Pellet
DryHop
5 day(s)
6
0.0
Yeast
Fermentis Safale US-05
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Maltose Rest
Infusion
60
40 min
Mash-Out
Infusion
78
20 min
Dextrinization Rest
Infusion
72
20 min
Special Instructions
1.Mashing at 60 ?C for 30 min
2.Rise temperature to 72 ?C for 20 min
3.Finish the mashing at 78 ?C for 20 min
4.First part of SAAZ i gave to the sweat worth before the boiling
5.Main fermentation takes 5 days at 22-23 ?C.
6.Before bottling i add sucrose (to final concetration 6 g/l) for CO2 production in bottles
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