Australian Sparkling Ale Recipe - Australian Summer ale

Recipe Info

Recipe Image

Australian Summer ale

by on
All Grain
34 Liter(s)
40 Liter(s)
70 min
75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Pilsner - DE, Dark Wheat - DE, Acidulated Malt - DE , Amarillo Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
3
38
3
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
47% - Pilsner - DE
3.5
38
1
Mash
4% - Dark Wheat - DE
0.3
39
9
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Amarillo
10
Pellet
Boil
70 min(s)
9
6.8
Galaxy
15
Pellet
Boil
70 min(s)
14.2
16.1
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
25
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
20
Pellet
DryHop
6 day(s)
9
0.0
Galaxy
20
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
35
30 min
Protein Rest
Infusion
45
15 min
Protein Rest
Infusion
55
15 min
Beta-Glucan Rest
Infusion
63
60 min
Maltose Rest
Infusion
72
10 min
Mash-Out
Infusion
79
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Australian Summer ale
Australian Sparkling Ale
  • 34.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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